
Vanilla Bean Porter will be release on MONDAY January 16th. It will be sold as new and refill growlers, priced as $10 refills and $15 new fills. It is only available at the brewery.. and while it lasts!
Last year we made a Tahitian Vanilla Bean Porter, named mostly because the vanilla beans that we got from our good friend Ian Sullivan at the Underground Bakery were from Tahiti. This year they did not. They came from Madagascar. So this led us to wonder…
Madagascar vs. Tahitian Vanilla Beans. What’s the Difference?
And here is that we found, thanks to ehow.com
Different types of vanilla beans have different applications and uses. Madagascar and Tahitian vanilla beans are no exception. When comparing the two, keep in mind the properties that differentiate them, such as flavor profile and origin. These vanilla beans are different and therefore have different purposes.
Origin
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Madagascar vanilla beans are grown on the islands of Reunion and Madagascar in the Indian Ocean. According to Encyclopaedia Britannica, about 75 percent of the world’s supply of vanilla comes from this region. Tahitian vanilla is much more rare. It’s native to Oceania, a cluster of islands in the Pacific Ocean.






















