Brewery Information
Our brewery is located at 1336 Phinney’s Lane in Hyannis and currently consists of a 15 bbl direct fired brewhouse purchased in 2008 from Premier Stainless Systems and 9 x 30 bbl and 3 x 15 bbl fermenters.
We have a maximum annual capacity of approximately 8,000 barrels.
We brew on average 10-12 times a week during the high season, and about half that during the off season.
We self distribute our products within approximately 50 miles of the brewery, encompassing an area from Plymouth to Provincetown.
Click here to find out more about our Brands…Our Green Efforts…the Brew Crew…owners Todd & Beth Marcus..Where to find our beer and how to find the brewery!
Cape Cod Beer History/Timeline
April 2004:
Cape Cod Beer started out in April of 2004, brewing at the old Hyport Brewing Company at the west end of Main Street in Hyannis. We brewed there for almost 2 years…schlepping kegs across town to wash them in our storage space, and sold homebrew supplies out of our house in those early days…
Our first year we had 12 customers and one employee (Todd) and delivered beer in Beth’s mini van. Our original system (now replaced by our current system) was a 7 bbl direct fired DME copper clad brewhouse with 3 x 15 bbl fermenters (still in use today)
Spring 2005:
Brian Flagg joined Cape Cod Beer in spring of 2005 to help Todd keep up with growing demand.
At the beginning of 2006 we moved out of the Hyport for good…
We got 2 more tanks delivered to help us meet demand.
Fall 2006:
Beth Marcus was able to join the company full time as Cape Cod Beer’s Business Manager.
Winter 2008
We replace our trusty 7 bbl direct fire brewhouse with a brand new 15 bbl direct fire brewhouse from Premier Stainless along with 9 new tanks.
Winter 2009
We added more physical space in Winter of 2009, taking over 2,000 sq ft – expanding retail, office and production space.
We added more 30 bbl tanks for a total of 9×30 bbls fermenters and 3×15 bbls fermenters and 9 bright tanks.
